Type of work: Comprehensive livestock program
Diagnosis of sheep and bovine meat and milk production; its incidence in the different regions: races and characteristics; driving; production costs; technical and financial assistance; commercialization. Producer surveys.
General program for the development of livestock with the setting of objectives at 1, 2, 5 and 20 years. Concrete recommendations for action.
Specific programs Milk; Breeding and Fattening; meat production in irrigated areas; Sheep, etc.
Analysis of existing meat processing plants (cattle, sheep, goats and camelids). Specific recommendations for its improvement. Investment calculation. Improvement of the cold chain.